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Harvested Chicken Stew recipe |
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10 servings
Ingredients:
2 cups chopped onion2 cups cubed, cooked boneless chicken breast meat1 cup chopped celery2 cups whole peeled tomatoes, with liquid2 cups sliced carrots5 cups chicken broth1 cup sweet corn1 cup peas1 cup sliced zucchini
Instructions:
In a large soup pot combine the onion, chicken, celery, tomatoes with liquid, carrots, broth, corn, peas and zucchini.Stir together and simmer over medium low heat for 1/2 hour, or until vegetables are cooked and tender.
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