Hash Brown Quiche recipe

1 servings

3 cups shredded hash brown potatoes

1/3 cup butter, melted

seasoning salt to taste

1 cup diced cooked ham

1/4 cup chopped onion

1 cup shredded Cheddar cheese

2 eggs

1/2 cup milk

salt and pepper to taste

Preheat oven to 425 degrees F (220 degrees C).

Press hash browns onto the bottom and sides of a 9 inch pie dish.

Drizzle with melted butter, and sprinkle with seasoning salt.

Bake in preheated oven for 20 minutes, or until beginning to brown.

In a small bowl, combine ham, onion and shredded cheese.

In a separate bowl, whisk together eggs, milk, salt, pepper, and a little seasoning salt.

When crust is ready, spread ham mixture on the bottom, then cover with egg mixture.

Reduce oven temperature to 350 degrees F (175 degrees C.

) Bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown.