food Hasty Pudding recipe
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Hasty Pudding recipe
    12 servings

Ingredients:

  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter
  • 1 cup boiling water
  • 1/2 cup white sugar
  • 3/4 cup all-purpose flour
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 3/4 cup chopped nuts
  • 1/2 cup raisins

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 9 inch square baking dish.
  • In a medium bowl, mix together brown sugar, boiling water, vanilla, and butter.
  • Pour into prepared baking dish.
  • In a clean bowl, mix together white sugar, flour, milk, baking powder, nuts, and raisins.
  • Drop by spoonfuls on top of the mixture in the baking dish.
  • Bake in preheated oven for 30 minutes.
  • Serve warm.



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