Hawaiian Chicken Salad recipe

6 servings

2 (3 ounce) packages cream cheese, softened

1/3 cup creamy salad dressing, e.g. Miracle Whip ™

1 (8 ounce) can pineapple tidbits, juice reserved

3 (5 ounce) cans chunk chicken, drained

1 cup blanched slivered almonds

1 1/2 cups seedless grapes, halved

In a medium bowl, beat cream cheese until fluffy.

Mix in salad dressing and 2 tablespoons reserved pineapple juice.

Stir in the pineapple tidbits, chicken, almonds, and grapes until evenly coated.

Chill until serving.