food Hawaiian French Toast recipe
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Hawaiian French Toast recipe
    4 servings

Ingredients:

  • 3 eggs, separated
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon grated orange zest
  • 1/2 teaspoon rum flavored extract
  • 1 tablespoon water
  • 1 tablespoon honey
  • 1 (1 pound) loaf Hawaiian sweet bread, thickly sliced
  •  
  • 1 (8 ounce) can crushed pineapple, with juice
  • 1 (3 ounce) can mandarin orange segments, drained
  • 3 tablespoons honey
  • 1 cup maple syrup

    Instructions:

  • In a shallow bowl, whisk together egg yolks, egg white, vanilla, rum extract, orange zest, water and 1 tablespoon honey.
  • Coat bread slices in egg mixture; set aside.
  • In a small saucepan, combine crushed pineapple, mandarin oranges, honey and maple syrup.
  • Simmer over medium-low heat for 3 minutes.
  • Heat a lightly oiled griddle or frying pan over medium high heat.
  • Fry bread slices until brown on both sides.
  • Serve hot with warm fruit sauce.



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