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Hawaiian Fruit Sauce recipe |
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6 servings
Ingredients:
1 (15.25 ounce) can DOLE® Tropical Fruit Salad, undrained1/3 cup pineapple topping2 teaspoons cornstarch
Instructions:
Combine tropical fruit salad, pineapple and cornstarch in saucepan.Cook, stirring, until sauce boils and thickens.Cool.Serve over ice cream, pound cake or angel food cake.
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