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Hawaiian Fruit Sauce recipe


    6 servings

Ingredients:

  • 1 (15.25 ounce) can DOLE® Tropical Fruit Salad, undrained
  • 1/3 cup pineapple topping
  • 2 teaspoons cornstarch

    Instructions:

  • Combine tropical fruit salad, pineapple and cornstarch in saucepan.
  • Cook, stirring, until sauce boils and thickens.
  • Cool.
  • Serve over ice cream, pound cake or angel food cake.



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