Hawaiian Millionaire Pie recipe

1 servings

1 (9 inch) pie crust, baked

1 (15 ounce) can crushed pineapple, drained

1/4 cup lemon juice

1 (12 ounce) container frozen whipped topping, thawed

1/2 cup maraschino cherries, chopped

1 (14 ounce) can sweetened condensed milk

1 cup chopped walnuts

In a large mixing bowl, fold pineapple, lemon juice, whipped topping, cherries, condensed milk, and walnuts together.

Pour into pie shell and chill for at least one hour before serving.