Hawaiian Sandwiches recipe

8 servings

16 slices bacon

8 slices toasted white bread

1 (20 ounce) can sliced pineapple, drained

8 slices Cheddar cheese

Place bacon in a large, deep skillet.

Cook over medium high heat until evenly brown.

Drain and set aside.

Place 8 slices of toast on a baking sheet.

Place a slice of pineapple, two slices of bacon and a slice of cheese on each.

Broil until cheese is melted.

Serve hot.