Hawaiian Style Pasta recipe

4 servings

1 (8 ounce) package radiatore pasta

1 cup tomato pasta sauce

2 slices fresh pineapple, cut into pieces

2 cups chopped salami

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a medium saucepan over medium heat, toss cooked pasta with tomato pasta sauce, pineapple and salami.

Cook, stirring occasionally, until sauce begins to bubble, about 10 minutes.