food Hawaiian Wedding Cake II recipe
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Hawaiian Wedding Cake II recipe
    1 servings

Ingredients:

  • 1 (18.25 ounce) package yellow cake mix
  • 2 (20 ounce) cans crushed pineapple, drained
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1/2 cup flaked coconut
  • 1/2 cup chopped walnuts
  • 1/2 (10 ounce) jar maraschino cherries

    Instructions:

  • Prepare and bake cake mix according to package directions.
  • Bake in a 10x15 inch pan.
  • remove from oven and allow to cool.
  • Spread drained pineapple on top of cooled cake.
  • Prepare pudding as instructed on package and set aside.
  • In a medium bowl, beat cream cheese until smooth.
  • Mix in the prepared pudding.
  • Fold in the whipped topping.
  • Spread evenly over the pineapple.
  • Sprinkle top with coconut, chopped walnuts and maraschino cherries.
  • Store in refrigerator.



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