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Haystacks recipe

6 servings

Ingredients:

2 cups kidney beans, cooked

1 teaspoon salt

2 tablespoons chili powder

1 teaspoon ground black pepper

1 (14.5 ounce) package corn tortilla chips

1 head iceberg lettuce - rinsed, dried, and shredded

2 large tomatoes, chopped

1 green bell pepper, chopped

1 onion, chopped

1 (10 ounce) can chopped black olives

1 carrot, shredded

1 cup shredded Cheddar cheese

1/2 cup sour cream

1 cup salsa

Instructions:

In a medium saucepan, combine the kidney beans, salt, chili powder and pepper.

Cook over medium heat until heated through.

To assemble the haystacks put a hand full of corn chips on a plate, follow with a spoonful of heated bean mixture, lettuce, tomato, green pepper, onions, olives, carrot, and cheddar cheese.

Top with salsa and sour cream.