Hazelnut-Mushroom Pilaf recipe

6 servings

1/4 cup butter

1/2 cup uncooked long-grain rice

1/4 cup uncooked orzo pasta

1/2 cup sliced fresh mushrooms

1/2 cup chopped onion

1/4 cup minced celery

2 cups chicken broth

2 tablespoons chopped fresh parsley

1/4 teaspoon dried marjoram

1/4 teaspoon ground black pepper

1/2 cup chopped toasted hazelnuts

Place a large skillet over medium-low heat.

Melt butter, then saute rice, orzo, mushrooms, onion, and celery.

Stir constantly until rice is lightly browned.

Mix in chicken broth, parsley, marjoram, pepper, and hazelnuts.

Bring to a boil, then reduce heat to low, cover skillet, and allow to simmer 15 minutes.

Remove from heat and let stand 10 minutes before serving.