Healing Cabbage Soup recipe

8 servings

3 tablespoons olive oil

1/2 onion, chopped

2 cloves garlic, chopped

2 quarts water

4 teaspoons chicken bouillon

1 teaspoon salt, or to taste

1/2 teaspoon black pepper, or to taste

1/2 head cabbage, cored and coarsely chopped

1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced

In a large stockpot, heat olive oil over medium heat.

Stir in onion and garlic; cook until onion is transparent, about 5 minutes.

Stir in water, bouillon, salt, and pepper.

Bring to a boil, then stir in cabbage.

Simmer until cabbage wilts, about 10 minutes.

Stir in tomatoes.

Return to a boil, then simmer 15 to 30 minutes, stirring often.