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Health Nut Oatmeal Cookies recipe

3 servings

Ingredients:

2/3 cup butter, softened

1 cup brown sugar

1 egg

1 teaspoon vanilla extract

3/4 teaspoon ground nutmeg

1 1/2 cups rolled oats

1 cup all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup chopped hazelnuts

1/4 cup sunflower seeds

2 tablespoons flax seeds

1/2 cup wheat germ

Instructions:

Preheat oven to 375 degrees F (190 degrees C).

In a large bowl, cream together the butter and sugar until light and fluffy.

Beat in the egg, then stir in the vanilla and nutmeg.

In a separate bowl, combine the oats, flour, baking powder, baking soda, salt, hazelnuts, sunflower seeds, flax seeds and wheat germ; gradually stir into the creamed mixture.

Drop by rounded spoonfuls, a couple of inches apart, onto cookie sheet(s).

Bake for 8 to 10 minutes in the preheated oven.

Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.