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Heartland Vegetable Bake recipe

6 servings

Ingredients:

3 cups coarsely chopped red potatoes

2 tablespoons water

1 (16 ounce) package frozen broccoli, cauliflower and carrot medley

3 tablespoons butter or margarine, divided

2 tablespoons all-purpose flour

1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Fat Free Milk

2 cubes MAGGI® Chicken Bouillon Cube

1/8 teaspoon black pepper

1/4 cup seasoned dry bread crumbs

Instructions:

PREHEAT oven to 350 degrees F.

MICROWAVE potatoes and water in covered, medium, microwave-safe casserole dish on HIGH (100 percent) power for 9 minutes; drain.

Return to dish; top with frozen vegetables.

MELT 2 tablespoons butter in small saucepan over medium heat.

Stir in flour; cook, stirring constantly, for 30 seconds.

Gradually stir in evaporated milk, bouillon and pepper; cook, stirring occasionally, for 3 to 4 minutes or until bouillon is dissolved and sauce is slightly thickened.

Pour sauce over vegetables.

MICROWAVE remaining butter in small, microwave-safe bowl on HIGH (100 percent) power for 10 to 20 seconds or until melted.

Stir in breadcrumbs until combined.

Sprinkle over vegetables; cover.

BAKE for 30 minutes.

Uncover; bake for additional 10 minutes or until top is golden brown.