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4 servings
Ingredients:
1 pound cubed beef stew meat1/4 cup all-purpose flour1 tablespoon paprika salt and pepper to taste1 1/2 tablespoons teriyaki sauce1 onion, chopped3 carrots, sliced1 stalk celery, sliced2 potatoes, cubed1/2 pound mushrooms, quartered2 cloves garlic, minced1 bay leaf
Instructions:
Place beef stew meat into a slow cooker.In a small bowl, mix together flour, paprika, salt, and pepper; sprinkle over beef stew meat, stirring to coat.Stir in teriyaki sauce, onion, carrots, celery, potatoes, mushrooms, garlic and bay leaf.Cover, and cook on Low 6 hours, stirring occasionally.
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