food Hearty Chicken Vegetable Soup II recipe
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Hearty Chicken Vegetable Soup II recipe
    6 servings

Ingredients:

  • 1 (10 ounce) package frozen diced carrots
  • 9 ounces frozen green beans
  • 1/4 cup water
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 2 cups milk
  • 1 cup cubed, cooked chicken meat
  • 1/3 cup chopped green onions

    Instructions:

  • Combine carrots, beans, and water in saucepan.
  • Cook over medium heat 6 to 8 minutes.
  • Mix in cream of chicken soup, milk and chicken.
  • Cook 4 to 5 minutes, or until heated through.
  • Garnish individual servings with green onions.



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