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4 servings
Ingredients:
1/2 pound ground beef2 (16 ounce) jars spaghetti sauce1 diced yellow pepper1 diced red bell pepper1 (14.5 ounce) can peeled and diced tomatoes, drained6 fresh mushrooms, coarsely chopped
Instructions:
In a skillet over medium heat, brown the ground beef until no pink shows; drain.In a large pot combine browned beef and spaghetti sauce over medium heat for 5 or 10 minutes. Add yellow peppers, red peppers, canned tomatoes and mushrooms.Lower heat and simmer covered for 30 minutes, stirring every once in a while.
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