Hearty One Pan Breakfast recipe

8 servings

3 potatoes, peeled

6 ounces bacon, chopped

1/2 cup chopped onion

1/2 cup chopped green bell pepper

1 teaspoon chopped garlic

1 cup chopped fresh tomatoes

salt and pepper to taste

6 ounces Cheddar cheese, shredded

8 eggs

Bring a pot of salted water to a boil.

Add potatoes and cook until tender but still firm, about 15 minutes.

Drain, cool and chop.

Place bacon in a large, deep skillet.

Cook over medium high heat until evenly brown.

Add the onions, peppers, garlic, tomatoes, and potatoes.

Season with salt and pepper and cook until vegetables are soft, about 5 minutes.

Sprinkle vegetable mixture with cheese.

Crack eggs into the pan a couple of inches apart.

Cover pan and allow eggs to cook to desired firmness.

Remove pan from heat and serve.