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Hearty Vegetable Soup recipe

6 servings

Ingredients:

3/4 cup chopped celery

3/4 cup chopped onion

1 cup chopped carrots

1 (14.5 ounce) can diced tomatoes, drained

3 cups tomato-vegetable juice cocktail

2 cups water

1 leek, chopped

1 potato, peeled and cubed

1 (15 ounce) can peas, drained

1 (15 ounce) can whole kernel corn, drained

2 (15 ounce) cans garbanzo beans, drained

1 cup long-grain white rice

1 tablespoon soy sauce

1/4 teaspoon dried thyme

1/2 teaspoon ground black pepper

1/4 teaspoon garlic powder

1 teaspoon dried dill weed

Instructions:

In a large pot over high heat, combine the celery, onion, carrots, tomatoes, tomato-vegetable juice, water, leek, potato, peas, corn, beans, rice, soy sauce, thyme, ground black pepper, garlic powder and dill weed.

Bring to a boil, reduce heat and simmer for 30 minutes, or until vegetables are tender.