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1 servings
Ingredients:
1 (9 inch) prepared graham cracker crust1/3 cup caramel ice cream topping1 1/2 cups milk1 (3.5 ounce) package instant vanilla pudding mix1 (8 ounce) container frozen whipped topping, thawed6 (1.4 ounce) bars chocolate covered English toffee, chopped
Instructions:
Spread caramel topping into pie crust.Beat milk and pudding mix for 2 minutes, let stand for 5 minutes.Stir in whipped topping and chopped candy bars. Spoon into crust.Freeze for 4 hours or til set. Before serving, let stand for 15 minutes so that pie can easily be cut.Store any leftovers in refrigerator.
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