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4 servings
Ingredients:
2 1/4 pounds ground beef3/4 cup uncooked long-grain white rice1 egg, beaten1 (26 ounce) can condensed tomato soup26 fluid ounces water
Instructions:
In a large bowl combine the beef, rice and egg beat.Mix well with hands, making mixture into medium sized meatballs.Set aside.Pour soup into a large saucepan, and dilute with 1 can of water.Heat to simmering over medium heat.Lower heat to low, drop meatballs into soup and simmer for 20 to 30 minutes.
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