Herb Bread recipe

1 servings

1/4 cup warm water (110 degrees F/45 degrees C)

2 tablespoons margarine

3/4 cup milk

1 egg

1 teaspoon dried parsley

1 1/2 teaspoons salt

1/2 teaspoon ground nutmeg

1 teaspoon rubbed sage

2 teaspoons celery seed

3 cups bread flour

2 tablespoons white sugar

1 teaspoon active dry yeast

Place ingredients into the pan of the bread machine in the order suggested by the manufacturer.

Select Start.