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1 servings
Ingredients:
1 teaspoon salt1/2 teaspoon white sugar1/4 teaspoon freshly ground black pepper1/2 teaspoon dry mustard1/2 teaspoon paprika1/4 cup white wine vinegar2/3 cup vegetable oil1 tablespoon dried basil1/2 teaspoon Worcestershire sauce
Instructions:
Measure the salt, sugar, pepper, mustard, paprika, vinegar, oil, basil and Worcestershire sauce into a medium jar. Shake well and chill.
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