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Herb Roasted Pork recipe

8 servings

Ingredients:

1 teaspoon rubbed sage

1/2 teaspoon salt

1/4 teaspoon pepper

1 clove garlic, crushed

1 (5 pound) boneless pork loin

1/2 cup sugar

1 tablespoon cornstarch

1/4 cup vinegar

1/4 cup water

2 tablespoons soy sauce

Instructions:

Preheat oven to 325 degrees F (165 degrees C).

In a bowl, combine sage, salt, pepper, and garlic.

Rub thoroughly all over pork.

Place pork in an uncovered roasting pan on the middle oven rack.

Bake in the preheated oven approximately 3 hours, or until the internal temperature reaches at least 150 degrees F (65 degrees C), depending upon your desired doneness.

Meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan.

Heat, stirring occasionally, until mixture begins to bubble and thicken slightly.

Brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking.

Pour remaining glaze over roast, and serve.