food Herb Roasted Turkey Breast recipe
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Herb Roasted Turkey Breast recipe
    8 servings

Ingredients:

  • 1 (5 1/2 pound) turkey breast, fresh or frozen, thawed
  • 4 teaspoons McCormick® Italian Seasoning
  • 2 teaspoons McCormick® Season-All® Seasoned Salt
  • 3/4 teaspoon McCormick® Ground Black Pepper
  • 1 cup water

    Instructions:

  • Preheat oven to 350 degrees F.
  • Place turkey breast on rack in shallow roasting pan.
  • Combine next 3 ingredients.
  • Spread seasoning mixture under skin and over entire surface of turkey breast.
  • Roast 2 - 2 1/2 hours or until internal temperature reaches 170 degrees F.
  • Loosely tent with foil for first hour.
  • Remove foil; add water to pan.
  • Baste occasionally with pan juices.
  • Remove turkey breast from oven.
  • Let stand, loosely covered with foil for 15 minutes.
  • Transfer to platter or carving board.



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