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6 servings
Ingredients:
2 hard-cooked eggs2 tablespoons mayonnaise2 tablespoons sour cream1 tablespoon Worcestershire sauce1 teaspoon prepared mustard1 teaspoon dried dill weed1 teaspoon dried rosemary1 teaspoon grated lemon zestsalt and pepper to taste2 (6 ounce) cans tuna in water, drained
Instructions:
In a blender or food processor, combine eggs, mayonnaise, sour cream, Worcestershire sauce, and mustard.Season with dill, rosemary, and lemon zest, salt.and pepper.Blend until smooth, then spoon into a medium bowl.Stir in tuna.
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