Herbed Cheese Puffs recipe

30 servings

1 (4 ounce) package grated Parmesan cheese

4 ounces Romano cheese, grated

1 cup mayonnaise

2 teaspoons minced fresh basil

2 teaspoons minced fresh oregano

1 bunch green onions, chopped

1 clove garlic, minced

1 (12 ounce) can refrigerated biscuit dough

Preheat oven to 375 degrees F (190 degrees C).

Lightly grease a large baking sheet.

In a medium bowl, mix together Parmesan cheese, Romano cheese, mayonnaise, basil, oregano, green onions and garlic.

Separate each unbaked biscuit vertically into 3 pieces.

Spread 1 tablespoon cheese mixture on each piece.

Arrange pieces in a single layer on baking sheet.

Bake in the preheated oven 10 to 12 minutes, or until puffed and golden brown.

Serve warm!