Herbed Eggplant Slices recipe

4 servings

1 clove garlic, minced

1 tablespoon minced fresh oregano

1/4 cup chopped fresh basil

1/2 cup chopped fresh parsley

1 eggplant, sliced into 1/2 inch rounds

salt to taste

ground black pepper to taste

Preheat oven to 400 degrees F (205 degrees C).

Coat a baking sheet with cooking spray.

In a small bowl, combine garlic, oregano, basil ,and parsley.

Mix well, and set aside.

Generously season each eggplant slice with salt and pepper on both sides.

Place on baking sheet.

Bake 5 to 7 minutes on each side, until tender and slightly browned.

Sprinkle herb mixture on eggplant slices, and place under the broiler for 30 seconds.

Transfer to a serving plate, and serve immediately.