food Herbed Mushrooms with White Wine recipe
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Herbed Mushrooms with White Wine recipe


    6 servings

Ingredients:

  • 1 tablespoon olive oil
  • 1 1/2 pounds fresh mushrooms
  • 1 teaspoon Italian seasoning
  • 1/4 cup dry white wine
  • 2 cloves garlic, minced
  • salt and pepper to taste
  • 2 tablespoons chopped fresh chives

    Instructions:

  • Heat the oil in a skillet over medium heat.
  • Place mushrooms in the skillet, season with Italian seasoning, and cook 10 minutes, stirring frequently.
  • Mix the wine and garlic into the skillet, and continue cooking until most of the wine has evaporated.
  • Season with salt and pepper, and sprinkle with chives.
  • Continue cooking 1 minute.



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