Recipe Collections	Home	Link to Us			Appetizer	Barbeque	Beef	Beverage
Bread	Brunch	Cake	Chicken	Christmas	Cookie	Dessert	Holiday	Main Dish
Pasta	Pie	Pork	Salad	Seafood	Side Dish	Soup	Thanksgiving	Vegetarian

Herbed Pomegranate Salsa recipe

4 servings

Ingredients:

1 1/2 sprigs fresh mint, chopped

1 1/2 bunches fresh cilantro, chopped

1 1/2 bunches Italian flat leaf parsley, chopped

1 small red onion, chopped

1 pomegranate, skin and light-colored membrane removed

6 tablespoons fresh lime juice

2 teaspoons grated lime zest

1 jalapeno pepper, chopped

1 serrano pepper, chopped

1 small tomato, diced

2 tablespoons olive oil

salt to taste

ground white pepper to taste

Instructions:

In a medium bowl, toss together mint, cilantro, Italian flat leaf parsley, red onion, pomegranate, lime juice, lime zest, jalapeno pepper, serrano pepper, tomato, and olive oil.

Season with salt and white pepper.

Cover, and chill in the refrigerator at least 2 hours before serving.