Herbed Pork Chops recipe

6 servings

6 pork chops

1 1/2 teaspoons garlic salt

1 teaspoon dried rosemary leaves, crushed

1/2 teaspoon dried basil leaves, crushed

1 orange, thinly sliced

1 lemon, thinly sliced

1/2 cup coffee flavored liqueur

1/2 cup water

2 teaspoons cornstarch

2 teaspoons chopped green onion

Trim excess fat from chops.

Heat skillet over medium heat, and rub a piece of fat over the bottom of the pan.

Cook chops, turning occasionally, until browned on both sides (4 to 6 minutes).

Season chops with garlic salt, rosemary, and basil.

Arrange slices of orange and lemon over meat, and pour coffee liqueur and 1/4 cup water over all.

Cover, and simmer for 30 minutes, or until meat is tender.

Blend cornstarch with remaining 1/4 cup water, and stir into pan liquid; cook until thick.

Sprinkle with green onions, and serve.