food Herbed Salmon recipe
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Herbed Salmon recipe


    4 servings

Ingredients:

  • 2 pounds salmon
  • 5 dried sage leaves
  • 1 tablespoon dried thyme
  • 1 pinch ground paprika
  • 1 pinch ground cayenne pepper

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spray one side of a sheet of aluminum foil large enough to fold over all the salmon with cooking spray.
  • Arrange salmon on the prepared side of the foil.
  • Sprinkle with sage, thyme, paprika, and pepper.
  • Fold foil over salmon to enclose.
  • Bake salmon 20 minutes in the preheated oven, or until easily flaked with a fork.



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