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1 servings
Ingredients:
1 cup Herman Sourdough Starter1 cup all-purpose flour1/4 teaspoon baking soda2 teaspoons baking powder1/4 teaspoon salt1/4 cup vegetable oil
Instructions:
Bring Herman Starter to room temperature.Stir together flour, baking soda, baking powder and salt.Stir flour mixture and oil into Herman Starter.It will form a soft dough.On a lightly floured surface knead dough until smooth.Pinch off small pieces of dough and shape into balls OR roll dough out and cut with a biscuit cutter.Place biscuits onto a greased baking sheet, cover and let rise in a warm place for 1 hour.Preheat oven to 350 degrees F (175 degrees C).Bake in biscuits in the preheat oven for about 30 minutes or until golden.Serve warm.
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