food Hershey's® Red Velvet Cake recipe
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Hershey's® Red Velvet Cake recipe
    1 servings

Ingredients:

  • 1/2 cup butter, softened
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 2 tablespoons red food coloring
  • 2 cups all-purpose flour
  • 1/3 cup HERSHEY®'S Cocoa Powder
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking soda
  • 1 tablespoon white vinegar
  • 1 (16 ounce) can vanilla frosting
  • 2 cups HERSHEY®'S MINI CHIPS™ Semisweet Chocolate

    Instructions:

  • Heat oven to 350 F.
  • Grease and flour 13x9-inch baking pan.
  • Beat butter and sugar in large bowl; add eggs and vanilla, beating well.
  • Stir together buttermilk and food color.
  • Stir together flour, cocoa and salt; add alternately to butter mixture with buttermilk mixture, mixing well.
  • Stir in baking soda and vinegar.
  • Pour into prepared pan.
  • Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
  • Cool completely in pan on wire rack.
  • Frost; garnish with chocolate chips, if desired.
  • About 15 servings.
  • Variation: For heart shapes: Using open-topped heart-shaped cookie cutter (at least 1-1/2 inches deep and 3-inches wide), cut cake into 12 hearts.
  • Frost and decorate as directed.



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