High Flavor Bran Bread recipe

2 servings

1 1/2 cups warm water (110 degrees F/45 degrees C)

2 tablespoons dry milk powder

2 tablespoons vegetable oil

2 tablespoons molasses

2 tablespoons honey

1 1/2 teaspoons salt

2 1/4 cups whole wheat flour

1 1/4 cups bread flour

1 cup whole bran cereal

2 teaspoons active dry yeast

Place ingredients in order indicated by your manufacturer.

Select the whole wheat or whole grain setting.