food Hillbilly Casserole recipe
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Hillbilly Casserole recipe
    12 servings

Ingredients:

  • 1 (8 ounce) package uncooked egg noodles
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (11 ounce) can Mexican-style corn
  • 1 medium onion, finely chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 16 slices American cheese

    Instructions:

  • Bring a large pot of lightly salted water to a boil.
  • Add the egg noodles and cook until tender, about 7 minutes.
  • Drain, and set aside.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together the tomato soup, corn, onion, and cream of mushroom soup.
  • Stir in the cooked noodles until well coated.
  • Transfer to a 9x13 inch baking dish.
  • Place slices of cheese to cover the top.
  • Bake for 25 minutes in the preheated oven, or until cheese is melted and lightly browned.



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