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8 servings
Ingredients:
1/2 pound cooked ham, thinly sliced1/2 pound Genoa salami, thinly sliced1 pound processed American cheese, sliced2 cups mayonnaise2 teaspoons dried oregano1 onion, chopped1/2 head iceberg lettuce, shredded2 tomatoes, diced12 hoagie rolls, torn into pieces for dipping
Instructions:
Tear the ham, salami and American cheese into small pieces.Place in a large bowl.In a medium bowl, blend the mayonnaise and oregano.Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated.Mix in the onion.Before serving, mix in the lettuce and tomatoes.Serve with the hoagie roll pieces for dipping.
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