Hobart's Chicken and Red Bean Soup recipe

8 servings

1 (14.5 ounce) can diced tomatoes

1 (15 ounce) can tomato sauce

1 1/2 quarts water

1/4 cup diced onion

1 pound boneless chicken breast halves, cooked and cubed

1 (16.5 ounce) can red beans, drained and rinsed

1 cup chopped broccoli

1 cup diced carrots

1 teaspoon salt

1/2 teaspoon ground black pepper

1/2 teaspoon Cajun seasoning

1 pinch garlic powder

In a large saucepan over medium-high heat, combine diced tomatoes, tomato sauce, water and onion.

Bring to a boil, then stir in cooked chicken, beans, broccoli, carrots, salt, pepper, Cajun seasoning and garlic powder.

Let boil 5 minutes, then reduce heat and simmer 20 minutes more.