Holiday Coffee Cake recipe

8 servings

2 cups biscuit mix

1/4 cup butter, melted

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)

2 large eggs

3/4 cup sour cream

1 1/2 teaspoons ground cinnamon, divided

2 tablespoons light brown sugar

1/2 cup chopped pecans

1 tablespoon butter, melted

Beat first 5 ingredients and 1/2 teaspoon cinnamon at medium speed with an electric mixer until smooth.

Pour batter into a lightly greased 11x7-inch baking dish.

Stir together brown sugar, chopped pecans, 1 tablespoon melted butter and remaining 1 teaspoon cinnamon.

Sprinkle mixture evenly over batter.

Bake at 350 degrees F for 40 to 45 minutes or until a wooden pick inserted in center comes out clean.

Cool cake in dish on a wire rack 10 minutes, and cut into squares to serve.