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Holiday Cranberry Sauce recipe |
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16 servings
Ingredients:
4 cups fresh cranberries1 1/2 cups water5 whole cloves5 whole allspice berries3 cinnamon sticks2 cups white sugar
Instructions:
Place fresh cranberries and water in a medium saucepan over medium heat.Wrap cloves, allspice berries and cinnamon sticks in a spice bag.Place in the water with cranberries.Cook until cranberries begin to burst, about 10 minutes.Stir in sugar and reduce heat to low.Continue cooking 5 minutes, or until sugar has dissolved.Remove from heat and allow to cool.Discard spice bag.Chill in the refrigerator 8 hours, or overnight, before serving.
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