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Holiday Fruit Cake recipe
    16 servings

Ingredients:

  • 1 (16 ounce) package HONEY MAID Honey Grahams, finely rolled (about 5 cups crumbs)
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 3/4 cup seedless raisins
  • 1 cup pitted dates, diced
  • 1 1/2 cups mixed candied fruit
  • 1 cup PLANTERS Walnut Pieces, chopped
  • 1/2 cup orange juice
  • 1/3 cup light corn syrup

    Instructions:

  • Mix crumbs, cinnamon, allspice, cloves, raisins, dates, candied fruit and walnuts in large bowl.
  • Blend orange juice and corn syrup; add to crumb mixture, blending until moistened.
  • Press firmly into foil-lined 8x5-inch loaf pan; cover tightly.
  • Store at least 2 days in refrigerator before serving.
  • Cake will keep several weeks in refrigerator.
  • Drizzle with powdered sugar glaze before serving, if desired.



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