food Holiday Green Beans recipe
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Holiday Green Beans recipe
    6 servings

Ingredients:

  • 1/2 cup butter
  • 1 lemon, juiced
  • 2 teaspoons soy sauce
  • 2 cloves garlic, thinly sliced
  • 2 pounds fresh green beans
  • 1 (4 ounce) jar diced pimento peppers, drained
  • 3/4 cup chopped salted peanuts

    Instructions:

  • In a small saucepan over low heat melt butter with lemon juice and soy sauce.
  • Stir in garlic and cook for about 10 minutes.
  • Refrigerate overnight.
  • Place green beans in a steamer over 1 inch of boiling water, and cover.
  • Cook until tender but still crisp, about 10 minutes.
  • Drain.
  • Heat butter mixture and pour over beans.
  • Stir in pimentos and peanuts.
  • Toss and serve.



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