food Holiday Leftovers Wrap recipe
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Holiday Leftovers Wrap recipe
    2 servings

Ingredients:

  • 8 Gorton's® Fish Sticks or Extra Crunchy Tenders
  • 1/4 cup cranberry sauce (whole berry or jellied)
  • 2 tablespoons mayonnaise
  • 1/2 cup leftover stuffing
  • 2 Flatbread for wrap

    Instructions:

  • Cook 8 Fish Sticks or 8 Tenders according to directions.
  • Puree cranberry sauce with mayonnaise in blender.
  • Place 4 Sticks or 4 Tenders on wrap.
  • Spoon 1/4 cup stuffing on fish.
  • Spread desired amount of cranberry-mayo mixture on top.
  • Roll up and serve.



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