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Holiday ONLY Mashed Potatoes recipe |
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10 servings
Ingredients:
5 pounds red potatoes, peeled and quartered1 cup heavy cream1/2 cup butter salt and pepper to taste
Instructions:
Place potatoes in a large pot with enough water to cover.Bring to a boil, and cook until fork tender, about 20 minutes.Drain, add butter, and mash using a potato masher, ricer or mixer.Gradually beat in the heavy cream.Serve hot!
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