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8 servings
Ingredients:
1 (8 ounce) package cream cheese, softened1 tomato, diced1 tablespoon chopped pimento pepper1 tablespoon minced garlic1 tablespoon minced fresh chives1 tablespoon minced fresh parsley1 tablespoon dried basil1 large green bell pepper, top and seeds removed1 large red bell pepper, top and seeds removed
Instructions:
In a bowl, mix the cream cheese, tomato, pimento, garlic, chives, parsley, and basil.Fill the green bell pepper and red bell pepper with equal amounts of the mixture.Slice each pepper into 4 pieces.Cover, and refrigerate at least 2 hours before serving.
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