food Holiday Pudding Cups recipe
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Holiday Pudding Cups recipe
    8 servings

Ingredients:

  • 1 cup KEEBLER® READY CRUST® Graham Cracker Crumbs
  • 1 (3.9 ounce) package chocolate pudding and pie filling
  • 1 (3.4 ounce) package vanilla pudding and pie filling
  • 2 tablespoons butter or margarine melted
  • whipped topping

    Instructions:

  • Prepare pudding mixes as directed on package; chill.
  • Combine KEEBLER® READY CRUST® Graham Cracker Crumbs with butter; press one-half of the mixture on bottom and sides of 8 individual dessert glasses.
  • Spoon vanilla pudding followed by remaining crumb mixture into glasses.
  • Add chocolate pudding and chill.
  • Garnish with whipped topping just prior to serving.
  • Store leftovers in refrigerator.



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