food Holiday Punch I recipe
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Holiday Punch I recipe


    40 servings

Ingredients:

  • 4 cups cranberry juice cocktail
  • 8 cups prepared lemonade
  • 2 cups orange juice
  • 1 (4 ounce) jar maraschino cherries
  • 1 (2 liter) bottle ginger ale
  • 1 orange, sliced in rounds

    Instructions:

  • In a large punch bowl, combine cranberry juice cocktail, lemonade, and orange juice.
  • Stir in the maraschino cherries.
  • Refrigerate for 2 hours or more.
  • When ready to serve, pour in the ginger ale.
  • Garnish each glass with an orange slice.



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