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32 servings
Ingredients:
1/3 cup white sugar1 quart cranberry juice2 cups unsweetened pineapple juice3 tablespoons almond extract1 (2 liter) bottle ginger ale
Instructions:
In a large container, mix together sugar, cranberry juice, pineapple juice and almond extract.Refrigerate for 1 day.To serve, pour juice mixture into a punch bowl.Stir in ginger ale.
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