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Holiday Spiced Tea recipe
    16 servings

Ingredients:

  • 12 cups water, divided
  • 6 tea bags
  • 4 cinnamon sticks
  • 2 teaspoons whole cloves
  • 1 1/4 cups SPLENDA® No Calorie Sweetener, Granular
  • 1 (6 ounce) can frozen orange juice concentrate
  • 1/4 cup fresh lemon juice
  • Garnish: lemon slices, orange slices, whole cloves and cinnamon sticks

    Instructions:

  • BRING 8 cups water to a boil.
  • Pour over tea bags into large heat resistant bowl; cover and steep 5 minutes.
  • Remove tea bags, squeezing gently.
  • Stir in SPLENDA® Granular, orange juice, and lemon juice.
  • COMBINE 4 cups water, cinnamon sticks and cloves in a small saucepan; bring to a boil, cover, and simmer 20 minutes.
  • Pour mixture through a wire-mesh strainer into tea mixture, discarding spices.
  • POUR into mugs and serve tea hot with lemon and orange slices, whole cloves and cinnamon sticks.



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